Innovative Concepts|Flawless Execution
When you choose Elegant Events and Custom Catering for your next event, you can be sure that you will be getting only the best service and un-matched quality; creating an unforgettable culinary experience.
Uniquely Yours
We know that each event is unique, and that is why we are dedicated to creating custom experiences that bring your dreams to reality. We take the time to get to know each client’s specific vision for their event and create an experience that will surpass all expectations. All of our food is prepared and cooked on site to ensure only the freshest and best tasting product.
Our Menu
Take a moment to browse our sample menu below, and keep checking in as you never know when Chef Depino will create another inspired and innovative item.
Hors D’oeuvres
An hors d’oeuvre is a small dish served cold or hot before a meal. Hors d’oeuvres may be served at the dinner table as a part of the meal or they may be served before seating. Formerly, hors d’oeuvres were also served between courses.
Elegant Events & Custom Catering offers some of the most inspired hors d’oeuvres found on the planet.
Passed Hot Hors D’oeuvres
~ Grilled Teriyaki Chicken w/Spam & Pineapple
~ Mini Crab Cakes w/Sweet Chili Dipping Sauce
~ Italian Meatball Sliders w/Melted Mozzarella
~ BBQ Pulled Pork Sliders Topped w/Gorgonzola Bacon Slaw
~ Lobster Bisque Shooter w/a Chilled Lobster Skewer
~ Cherry & Brie Tartlets
~ Bacon Wrapped Water Chestnuts
~ Bacon Wrapped Scallops
~ Stuffed Mushrooms w/Garlic Buttered Bread Crumbs, Prosciutto & Pecorino Romano
~ Lollipop Chinese Char Siu Lamb Chops
~ Pigs n’ Puff Pastry
~ Sirloin & Gorgonzola Wrapped in Bacon
~ Coconut Shrimp or Chicken w/a Orange Marmalade Dipping Sauce
~ Lollipop Baby Lamb Chops w/a Garlic Rosemary Sauce
~ Bacon Straws
~ Mini Potato Pancakes w/Crème Fraiche & Dill
~ Sweet & Sour Meatballs on a Pretzel Stick
~ Pear, Bacon, Melted Cheddar on Brioche
~ Teriyaki Bacon Wrapped Chicken Skewers
~ Saucy Asian Meatballs
~ Fromage Fort
~ Clams Oreganto
~ Fried Chicken & Mini Waffles w/Maple Syrup
~ Baked Stuffed Mushrooms w/ Jumbo Lump Crab Meat
Passed Cold Hors D’oeuvres
~ Shrimp Ceviche Shooter w/a Plantain Chip
~ Garlic & Herb Bruschetta
~ Sopressata Coronettes w/Radicchio, Pepperoncini & Goat Cheese
~ Ahi Tuna on a Wonton w/Soy Wasabi Slaw
~ Roasted Red Pepper Soup Shots
~ Roasted Jumbo Shrimp Cocktail w/ Spicy Cocktail Sauce
~ Ale n Apricots, Ale Soaked Apricots Stuffed w/Gorgonzola, & Honey Glazed Pecans
~ Strawberry, Gorgonzola, & Chive Bruschetta
~ Mini Shrimp Rolls
~ Antipasto Skewers Wrapped w Prosciutto
~ Baguette w/Goat Cheese, Smokey Bacon w/ a Maple Drizzle
~ Steak Crostini w/ Horseradish Cream Sauce & Chive
~ Garlic Marinated Tomato Basil & Mozzarella on Mini Forks
~ Creamy Gorgonzola Endive Boats w/Cranberry & Candied Walnuts
~ Asian Seared Steak Lettuce Cups
~ Salmon Lollypops w/Dill
~ Marinated Mozzarella Wrapped In Prosciutto
~ Tuna Tataki Rolled in Black & White Sesame Seeds
~ Watermelon, Feta, Cucumber w/ a Balsamic Drizzle
~ Crème Fraiche Smoked Salmon & Basil Rolls
~ Lobster Mousse in Mini Cones
~ Pistachio Crusted Goat Cheese on Artisan Cracker
~ Smoked Salmon Quesadillas
~ Wasabi Deviled Eggs
~ Picante Provolone & Coppa Pepperoncini
~ Cold Spinach Dip w/Radishes
~ Bacon & Romaine Skewers w/Blue Cheese Dressing
~ Strawberry Poppers w/Rosemary & Pistachios
~ Figs w/Balsamic Glaze, Gorgonzola Wrapped in Prosciutto
~ Apricots w/Mascarpone Wrapped in Prosciutto
~ Honey Walnut Goat Cheese on Toasted Crostini
~ Cranberry Pesto Goat Cheese Crostini
~ Salsa Picante w/Chips Inside Half of a Tomato
Table Presentations
~ Creamy Brie Dip w/Artichokes & Jumbo Lump Crab Meat
~ Dried Cherries, Pecans & Rosemary Brie en Croute
~ Baked Goat Cheese w/ Cream Cheese, Parmesan Topped w/Balsamic Tomatoes
~ Hot Crab Dip w/ Crisp Pita Wedges
~ Seasonal Fresh Fruit & Cheese Display
~ Antipasto Presentation
~ Fresh Vegetable Crudite w/a Danish Blue Cheese Dip
~ Shell on Seafood Salad Display Marinated in garlic, lemon & lime Vinaigrette
Shrimp, Mussels, Clams, and Scallops
~ Sushi & Sashimi Display
~ Hot Spinach and Artichoke Dip w/ Artisan Crackers
~ Smoked Fish Dip w/ an array of Gourmet Crackers
~ Vegetarian Delight Dips, Hummus, Tapenades, Arugula Green Goddess
~ Fresh Seasonal Grilled Veggies
~ Smoked Salmon w/Capers, Onion, Chopped Egg & Crème Fraiche
~ Trio of Shrimp, Lobster & Jumbo Lump Crab Meat Salads in Mini Croissant
Gourmet Salads
Our gourmet salads are more unique and sophisticated than the norm. Elegant Events & Custom Catering creates gourmet salads that are unique and delicious.
**Chicken, Shrimp, or Beef can be added to any of the below salads**
~ Spinach-Orange w/ Candied Walnuts
Baby Spinach, Orange, Red Onion, Toasted Walnuts, Crumbled Gorgonzola w/White Balsamic Dijon Vinaigrette
~Gorgonzola-Pear Mesclun
Spring Mix, Pears, lemon juice, Toasted Pecans, Crumbled Gorgonzola, w/Raspberry Vinaigrette
~ Mini Spinach-Artichoke Blue Cheesecakes w/Mixed Greens
Baby Mixed Greens, Blue Cheese Dressing
~ Baby Greens w/ Strawberries and Pistachios
Baby Mixed Greens, Sliced Strawberries, Roasted Salted Pistachios w/Orange Honey Dijon Vinaigrette
~ Watermelon Salad w/ Arugula and Cucumbers
Arugula, Watermelon Sliced Baby Cucumber, Crumbled Feta w/Balsamic Vinaigrette
~ Shredded Caesar Salad on Toasts
Romaine Heart, Toasted Country Bread, Garlic, Anchovies, Dijon Mustard, Lemon, Shaved Parmigiano-Reggiano
~ Lettuce Wedges w/ Blue Cheese Dressing
Iceberg Lettuce, Crumbled Bacon, Diced Fresh Tomato, w/ Blue Cheese Dressing
~ Grilled Steak and Peach Salad
Grilled Steak, Grilled Peaches, Chives, Baby Mesclun Greens, Blue Cheese Crumbles w/Raspberry Balsamic Vinaigrette
Station Presentations
Elegant Events & Custom Catering creates visually stunning and delicious gourmet buffet style station presentations that guarantees to make your event one to remember.
Build Your “Own” Salad
Baby Mesclun Greens, Spinach, Romaine Hearts, Yellow & Red Tomatoes, Artichoke Hearts, Cucumbers, Shredded Carrot, Red & Green Peppers, Red Onions, Fresh Mushrooms, Shredded Sharp Cheddar Cheese, Blue Cheese Crumbles, Feta Cheese, Craisens, Candied Walnuts, Bacon Crumbles, Croutons, Olives, Roasted Peppers, w/your choice of dressings
~Stir-Fry
Chicken, Beef, or Shrimp Wok Seared, Broccoli, Snow Peas, Carrots, Baby Corn, Sprouts, Mushrooms, Served in Take-Out Chinese Food Containers With Chop Sticks
Pasta Stations
~ Pear & Cheese Pasta Purse in a Lemon Pancetta Cream Sauce
~ Seafood Fra Diablo, Clams, Mussels, Shrimp, Scallops Over Angel Hair Pasta
~ Penne A La Vodka
~ Angel Hair Pasta in a Garlic Basil Marinara, Dusted with Pecorino Romano
~ Jumbo Shrimp Scampi over Linguini
~ Spaghetti Ragu A La Bolognese
~ Fettucini Alfredo
~ 4 Cheeses Mac and Cheese
~ Pasta Primavera
~ Stuffed Shells w/Cheese or Bolognese w/ Choice of Alfredo, A la Vodka or Garlic Basil Marinara
~Baked Potato or Mashed Potato in a Martini Glass
Garlic shrimp, Mushrooms, Broccoli, Bacon, Cheddar or Blue Cheese Caramelized Onion, Brown Gravy, Bolognese, Sour Cream, Butter, Caviar
~ Grilling Station
Chicken, Beef or Shrimp Fresh Seasonal Veggies on Bamboo Skewers, Grilled to Perfection
~ Taco Station
Chicken, Beef, or Fish Chipotle Lime Aioli, Corn or Flour Tortilla, Lettuce or Cabbage Slaw, Tomato & Avocado Salsa, Corn & Black Bean Or Mango Salsa, Cilantro and Fresh Limes
~ Carving Station
~ Spiral Cut Honey Baked Ham w/ Honey Mustard
~ Fresh Roasted Breast of Turkey w/Orange Cranberry Compote or Turkey Gravy
~ Roasted Beef Tenderloin w/Horseradish Cream Sauce and Demi Glace’
~ Roast Prime Rib of Beef w/ Natural Au Jus
~ Whole New York Strip Roast w/Natural Au Jus
~ Grilled Pork Tenderloin w/Caramelized Onions in a Natural Au Jus
Served w/ an Array of Artisan Rolls
~ Chicken Presentations
~ Stuffed Breast of Chicken w/ Sauteed Mushrooms, Proscuitto, Asiago Cheese; Topped w/ Garlic Butter Bread Crumbs
~ Chicken w/Lemon & Thyme in a White Wine Reduction
~ Chicken a la Vodka
~ Chicken Piccata
~ Mediterranean Chicken w/Black Olives, Tomatoes & Feta Cheese
~ Chicken Marsala
~ Chicken Parmesan
~ Chicken w/a Champagne Cream Sauce
~ Apricot or Mango Glazed Grilled Chicken Breasts
Seafood Presentations
~ Whole Salmon Presentation, Dill, Lemon, White Wine, Herbs
~ Shrimp & Scallop Skewers w//a Mango Beurre Blanc
~ Shrimp Stuffed w/ Crabmeat
~ Jumbo Lump Crab Cakes
~ Jumbo Conch Cakes
~ Fresh Seasonal Fish, Sautéed, Baked or Grilled
~ Lobsters, Stone Crabs, King Crab
Vegetarian Presentations
~ Stuffed Portobella Mushroom w/Spinach, Sun-dried Tomatoes,
Artichokes and Feta
~ Squash Wellington, Roasted Butternut Squash and Mushroom
~ Duxelles Wrapped in French Puff Pastry
~ Spinach-Artichoke Rollatini w/Cheddar, Mozzarella & Parmesan Cheeses
~ Milk Shake Martini Station
Chocolate & Vanilla Milk Shakes Served in Martini Glasses w Toppings to Include:
Crushed Heath Bars, M & M’s, Oreo Cookies, Rainbow & Chocolate Sprinkles,
Malted Milk Balls, Reeses Pieces, Marachino Cherries
~ The Sweet Spot Station
Double Chocolate Brownies, Lemon Coconut Bars, Baklava, Mini Cupcakes, Cream Puffs, Chocolate Eclairs, Chocolate Dipped Strawberries, Gourmet Chocolate Chunk Cookies, Mini Cheesecakes, Chocolate Mousse Tartlets, Mini Cannolis
~ Candy Buffet
What Fun! Let your Guests Loose in a Candy Store of Nostalgic Favorites, Such as Tesla Twist Pops, Puffy Poles, Orange Mini Chocolate Balls, Rock Candy Swizzle Sticks, Jordan Almonds and Every Ones Favorite M & M’s Plus many More